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Candy Cane Chocolate Drops

How to make simple yet delicious Candy Cane Choc Drops.

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Ingredients: 

50g mint-flavoured candy canes
200g dark chocolate melts, melted

 

Method:

  1. Break canes into pieces. Place in a plastic bag. Squeeze bag to expel air. Wrap bag in a tea towel. Place on a hard surface. Pound with a hammer or rolling pin until canes are crushed into small pieces.
  2. Drop teaspoonfuls of chocolate on a baking tray lined with baking paper, making a circular disk. Sprinkle with crushed cane. Refrigerate for an hour or until set.

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