If you haven’t heard of Monkey Shoulder, you should because it’s the ULTIMATE whisky that’s made for mixing!
So if you’re not sure if you quite like whisky yet, it’s time to try one of the following cocktails and it’ll blow your mind.
Don’t say we never did nothing for ya…
Ginger Monkey – tastes like, OMG (Orange, Monkey, Ginger)
What you’ll need:
- 50ml Monkey Shoulder
- 120ml Dry Ginger Ale
- 1 Orange Wedge
How to make it:
- Fill long glass with ice
- Pour in the Monkey Shoulder and dry ginger ale
- Gently stir and garnish with the orange wedge
Monkey Colada – tastes like, pineapple, but its more like fine-apple when Monkey’s involved
What you’ll need:
- 40ml Monkey Shoulder
- 20ml Koho Kanu (Coconut Rum)
- 60ml coconut water
- 10ml fresh lime juice
- 2 fresh cut pineapple rings
- Dash sugar syrup
How to make it:
- Add all ingredients to a blender and blend until smooth
- Add dash sugar syrup to taste
- Pour into hurricane (or tall) glass
- Garnish with pineapple leaf and pineapple chunk
Monkey Expresso Martini – tastes like, a whisky twist on a classic coffee cocktail
What you’ll need:
- 40ml Monkey Shoulder
- 30ml good quality strong expresso
- 15ml Tia Maria
- Dash sugar syrup to taste
How to make it:
- Add Monkey Shoulder, expresso, Tia Maria and sugar syrup to a cocktail shaker
- Shake VERY hard until foamy
- Strain into martini glass
- Garnish with 3 coffee beans laid onto foam
