TikTok is honestly a cesspool of hilarious people and incredible inventions and I have nothing but respect for the people on there.

Especially user @cakebyjustin, who has invented MILO FLAVOURED MOCHI.

If you’ve not heard of Mochi then get outside and try some new cuisine my friend, because it’ll blow your mind.

It’s a type of gooey Japanese rice cake and it can be filled with anything from traditional red beans or chocolate ice cream!

In this case we’re talking MILO for an Australian-Japanese fusion. 

@cakebyjustin walks us through the recipe he’s made which is filled with creamy Milo and it looks mouth-watering.

@cakebyjustin

Thank you @audreysaurus for inspiring this recipe! #mochi #milo #dessert #baking RECIPE DETAILS IN DESCRIPTION

♬ Say So (Instrumental Version) [Originally Performed by Doja Cat] – Elliot Van Coup

Advertisement
Advertisement

Justin went into more specifics in the comment section…

The MILO cream recipe is : 1 cup cream, 1/2 cup milo, 1 tbsp Sugar and 1 tsp vanilla

For the mochi dough: 200g glutinous rice flour, 100g sugar and 360ml water + brown food colour

And I’ll definitely be trying this at home!

FYI you can buy glutinous rice flour from WOOLWORTH in the International aisle so don’t even stress about it! 

Advertisement
Advertisement